• AGLIO: olive oil, basil and chily.
• BOLOÑESA: pomodoro sauce, vegetables and beef.
• CARBONARA: cream, bacon, mushrooms and onions..
• PUTANESCA: pomodoro sauce, capers, anchovies, olives and chily.
• MARINERA: seafood sauce, cherry tomato, squid, prawns, mussels and clams.
• PESTO: basil, onions and parmesan cheese.
• SICILIANA DE CABRA: pomodoro sauce, cream, cherry tomato, goat cheeses and pesto
• MASCARPONE: pomodoro sauce, cream cherry tomato, mascarpone and basil.
• TRUFA: cream and truffle cream.
• QUESO: Cheese sauce, walnuts and parmesan cheese.